Code: 091CHOC1
Brand: ICB Tecnologie
SPRAYCHOC is a machine for spraying chocolate, substitute and butter cocoa. Spraychoc, chocolate spraying machine, thanks to the possibility to adjust the pressure, the quantity of chocolate and the angle of the nozzle, allows the creation of special decorative effects: velvet, snow, granulated, orange peel, points, lines, etc. Spraychoc is the ideal solution for spraying chocolate on cakes, chocolate moulds, pralines, enabling the creation, in just a few short minutes, of a product that is attractive and perfectly decorated. Spraychoc is a machine consisting of a gun for spraying the chocolate and a heated structure in which to place the gun at the end of the process. The compressor is provided on request.
Datasheet | |
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Voltage: 110/220 Power: 0,55 kW | Spray system: Airmix |
Operating pressure: from 0.5 to 3.5 atm | Dimentions micro: 34x18x39h cm |
Weight: 12 kg |
€ 796,00
(IVA excluded)
€ 971,12
(IVA 22% included)
Frame 35 mm for Chitalira e Chitalira Pro
€ 280,00
Frame 40 mm for Chitalira e Chitalira Pro
€ 256,00
Frame 45 mm for Chitalira e Chitalira Pro
€ 256,00
Frame 50 mm for Chitalira e Chitalira Pro
€ 256,00
Frame 55 mm for Chitalira e Chitalira Pro
€ 256,00
Frame 60 mm for Chitalira e Chitalira Pro
€ 256,00
Frame 65 mm for Chitalira e Chitalira Pro
€ 256,00
Frame 70 mm for Chitalira e Chitalira Pro
€ 256,00
Frame 75 mm for Chitalira e Chitalira Pro
€ 256,00
Frame 80 mm for Chitalira e Chitalira Pro
€ 256,00
Frame 85 mm for Chitalira e Chitalira Pro
€ 256,00
Frame 90 mm for Chitalira e Chitalira Pro
€ 256,00
Frame 95 mm for Chitalira e Chitalira Pro
€ 256,00
Frame 100 mm for Chitalira e Chitalira Pro
€ 256,00
€ 6.320,00
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Cylinder plate for choux pastry
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Little eclair plate for choux pastry
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Big eclair plate for choux pastry
€ 984,00
Rectangle plate for choux pastry
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